Bespoke culinary design
Tailored menus and private kitchen programs that solve operational gaps for food creators
We assist restaurants, pop-ups and culinary teams with custom recipe development, menu engineering and scalable production processes — bringing craft-level technique to practical service.
Our craft, your menu
We combine culinary technique and operational design to produce dependable, flavorful results tailored to your kitchen's constraints and audience.
is a company officially registered in and operates in accordance with the laws of and the norms of the European Union. Our studio began as a collaboration between a chef and a process engineer; since then we have refined a repeatable approach that balances taste, cost and service.
We provide menu drafts, scaled recipes, sourcing guidance and short-term chef training so operators receive practical, implementable change rather than theory. Examples are shaped to client constraints and iterated on-site.
For information: contact@
We aim to respond within 2–4 business days.
Services — done for you
Practical packages built around common operational challenges.
Production Protocols
Standardized batching, packaging notes and plating timing to reduce errors and speed service.
Team Workshops
On-site sessions focused on technique, mise-en-place and communication to embed new dishes reliably.
Case — a kitchen gap turned advantage
Challenge: a neighborhood bistro struggled with inconsistent portioning and long ticket times during peak hours. Approach: we mapped service tasks, simplified plating sequences and rebalanced recipes for batch preparation that preserved quality. Result: average ticket time fell by 18% while customer satisfaction rose due to more consistent plates and clearer menu descriptions.
Our process
- Discover: site visit and constraint audit.
- Design: prototypes and costed recipes.
- Implement: training and rollout support.
- Refine: follow-up adjustments and hand-off.
Compatible partners
We structure outputs to plug into common POS, inventory and delivery workflows.
POS-ready sheets
CSV exports and step sequences that import to major point-of-sale systems.
Supplier lists
Curated ingredient sources and seasonal substitutions to stabilize cost.
Learning modules
Short video segments and checklists for rapid staff onboarding.
Pricing & examples
We provide custom quotes. Below are representative packages to illustrate scope and scale.
Starter
$900 one-time
- 2 tested recipes
- Basic costing
- 1 hour remote consult
- Ingredient sourcing notes
Signature (featured)
$2,800 one-time
- 6 curated recipes
- Full costing & menu layout
- On-site half day training
- Production protocol & checklists
- Follow-up tuning call
Scale
$4,500 one-time
- 10 recipes + seasonal roadmap
- Production batching & packaging
- 2 days on-site support
- Supplier negotiation support
Frequently asked questions
How long does a typical engagement take?
Do you work with small kitchens?
Are costs fixed?
Work with us
Discuss a project, request a pilot or invite us for a workshop.
